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Scientific Digest

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List of available publications. Selected category "Scientific Digest". Total pages 5. Current page 2. Page size 50.
Nr. Published
Updated		 Description
1 09-Mar-2011  Degradation of Iso-α-Acids During Wort Boiling Reserved for member with paid access
2 23-Feb-2011  Utilization of the Linear Mode of MALDI-TOF Mass Spectrometry in the Study of Glycation During the Malting Process Reserved for member with paid access
3 16-Feb-2011  Perception of Beer Flavour Associates with Thermal Taster Status Reserved for member with paid access
4 02-Feb-2011  Analytical Strategies to Confirm the Generic Authenticity of Scotch Whisky Reserved for member with paid access
5 26-Jan-2011  Note – Preliminary Applications of Response Surface Modelling to the Evaluation of Optimal Growth Conditions for Beer-spoiling Pediococcus damnosus Reserved for member with paid access
6 12-Jan-2011  Online Monitoring of Gravity, FAN and ß-Glucan during Mashing Reserved for member with paid access
7 06-Jan-2011  High-Throughput Isolation of Bacteriocin-Producing Lactic Acid Bacteria, with Potential Application in the Brewing Industry Reserved for member with paid access
8 30-Dec-2010  Folate in Beer Reserved for member with paid access
9 22-Dec-2010  Antimicrobial Activity of Malting Barley Grain Thaumatin-Like Protein Isoforms, S and R Reserved for member with paid access
10 15-Dec-2010  Time Course for the Development of Enzymes in Barley Reserved for member with paid access
11 08-Dec-2010  The Combined Effects of Oxygen Supply Strategy, Inoculum Size and Temperature Profile on Very-High-Gravity Beer Fermentation by Saccharomyces cerevisiae Reserved for member with paid access
12 24-Nov-2010  A Simulation Model for Malt Enzyme Activities in Kilning Reserved for member with paid access
13 17-Nov-2010  A Simplified Method for the Isolation and Estimation of Cell Wall Bound Glycogen in Saccharomyces cerevisiae Reserved for member with paid access
14 10-Nov-2010  Potential of Hull-less Barley Malt for Use in Malt and Grain Whisky Production Reserved for member with paid access
15 27-Oct-2010  Alternatives to Isinglass for Beer Clarification Reserved for member with paid access
16 20-Oct-2010  A Review: The Role of Barley Seed Pathogenesis-Related Proteins (PRs) in Beer Production Reserved for member with paid access
17 13-Oct-2010  Near-Infrared Spectroscopy for Proficient Quality Evaluation of the Malt and Maize Used for Beer Production Reserved for member with paid access
18 29-Sep-2010  Oxylipin Associated Co-Flocculation in Yeasts Reserved for member with paid access
19 22-Sep-2010  Behaviour of Antioxidants Derived from Hops During Wort Boiling Reserved for member with paid access
20 15-Sep-2010  Technical Note – Analysis of Beer Aroma Compounds by Solid-phase Microcolumn Extraction Reserved for member with paid access
21 01-Sep-2010  Effect of Different Steeping Conditions on Endosperm Modification and Quality of Distilling Malt Reserved for member with paid access
22 25-Aug-2010  Genetic Impacts of the Hull on Barley Grain Quality Reserved for member with paid access
23 18-Aug-2010  The Relevance of Different Enzymes for the Hydrolysis of β-glucans in Malting and Mashing Reserved for member with paid access
24 11-Aug-2010  Effect of Amyloglucosidase on Wort Composition and Fermentable Carbohydrate Depletion in Sorghum Lager Beers Reserved for member with paid access
25 28-Jul-2010  Enhancing the Microbiological Stability of Malt and Beer - A Review Reserved for member with paid access
26 21-Jul-2010  The Relative Significance of Physics and Chemistry for Beer Foam Excellence: Theory and Practice Reserved for member with paid access
27 14-Jul-2010  The Effects of Linoleic Acid Supplementation of Cropped Yeast on its Subsequent Fermentation Performance and Acetate Ester Synthesis Reserved for member with paid access
28 30-Jun-2010  Ochratoxin A and Brewing Technology: A Review Reserved for member with paid access
29 23-Jun-2010  Analysis of Selected Esters in Beer: Comparison of Solid-Phase Microextraction and Stir Bar Sorptive Extraction Reserved for member with paid access
30 16-Jun-2010  Identity Confirmation of a Branded, Fermented Cereal Product by UV Spectroscopy: A Feasibility Study Involving a Trappist Beer Reserved for member with paid access
31 02-Jun-2010  A Comparison of Three Methods for the Assessment of Foam Stability of Beer Reserved for member with paid access
32 26-May-2010  Refining the Prediction of Potential Malt Fermentability by Including an Assessment of Limit Dextrinase Thermostability and Additional Measures of Malt Modification, Using Two Different Methods for Multivariate Model Development Reserved for member with paid access
33 19-May-2010  A New Validation of Relevant Substances for the Evaluation of Beer Aging Depending on the Employed Boiling System Reserved for member with paid access
34 12-May-2010  Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized Beer Reserved for member with paid access
35 28-Apr-2010  A Review: Biological and Technological Functions of Barley Seed Pathogenesis - Related Proteins (PRs) Reserved for member with paid access
36 21-Apr-2010  Extraction of Bitter Acids from Hops and Hop Products Using Pressurized Solvent Extraction (PSE) Reserved for member with paid access
37 14-Apr-2010  Isolation, Identification, and Characterisation of Beer-Spoilage Lactic Acid Bacteria from Microbrewed Beer from Victoria, Australia Reserved for member with paid access
38 31-Mar-2010  Fluorescence Spectroscopy for Characterization and Differentiation of Beers Reserved for member with paid access
39 24-Mar-2010  The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production Reserved for member with paid access
40 17-Mar-2010   A Review of Hop Resistance in Beer Spoilage Lactic Acid Bacteria Reserved for member with paid access
41 10-Mar-2010  Production of Beer with a Genetically Engineered Strain of S. cerevisiae with Modified Beta Glucanase Expression Reserved for member with paid access
42 24-Feb-2010  Examination of the Relationships Between Original, Real and Apparent Extracts, and Alcohol in Pilot Plant and Commercially Produced Beers Reserved for member with paid access
43 17-Feb-2010  Relationship Between Quality Parameters and SKCS Hardness Index in Malting Barley Reserved for member with paid access
44 10-Feb-2010  Oxalate and Oxalate Oxidase in Malt Reserved for member with paid access
45 27-Jan-2010  Modelling of Yeast in Suspension During Malt Fermentation Assays Reserved for member with paid access
46 20-Jan-2010  Using Faster Gas Chromatography Analyses in Brewing Analytics Reserved for member with paid access
47 13-Jan-2010  Flow Cytometry for Age Assessment of a Yeast Population and its Application in Beer Fermentations Reserved for member with paid access
48 29-Dec-2009  The Variation of beta-amylase Activity and Protein Fractions in Barley Grains as Affected by Genotypes and Post-anthesis Temperatures Reserved for member with paid access
49 23-Dec-2009  Determination of Furfural in Beer by High-Performance Liquid Chromatography with Solid-Phase Extraction Reserved for member with paid access
50 16-Dec-2009  Content of Individual Phenolic Acids in Worts and Beers and their Possible Contribution to the Antiradical Activity of Beer Reserved for member with paid access
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